Pure Natural Dried Red Pepper Pieces | Raw AD, Spicy Cooking Spice, Max 12% Moisture
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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VarietyRed pepperStorage TypeCool Dry Place
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SpecificationA gradeProduct TypeSingle Herbs & Spices
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IngredientsNo
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ContentNo
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Instruction for UseFood CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)50
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Shelf Life24 monthsTypePepper
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Product NameRed PepperFlavorSpicy Flavor
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GradeFood GradeMOQ500Kg
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Purity100 % Pure NaturalPackingBags / Cartons /Customized
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Moisture12% MaxCropNewest Crop
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Delivery timeWithin 7-15 DaysStorage conditionCool Dry Place
Pure-natural descriptions accompany these dried red pepper pieces for cooking. Spicy flavor, raw processing and AD drying are stated. Grade-A and food-grade descriptions identify the material to review.
Match the pepper pieces to the cooking food
Explain the preparation and the physical or sensory criteria it requires. Compare the actual red pepper information with those requirements. Obtain the ingredient specification needed for acceptance of the selected material.
Review the maximum-moisture criterion
The stated maximum moisture is 12%. Review the applicable product information alongside the piece-form and pure-natural descriptions. Keep the accepted ingredient and physical criteria with the red pepper being assessed.
Set the bag or carton request
Bag, carton and customized packing directions are stated. Confirm the arrangement required for the selected ingredient and review actual availability and delivery timing. Keep the cooking and moisture acceptance criteria attached to that same material.
Include the cooking and packing criteria in handling review
The red pepper pieces have a cool, dry storage direction and a stated twenty-four-month shelf life. Obtain instructions applicable to the selected bag, carton or custom format. Retain the accepted moisture, flavor and food-preparation requirements with that supply specification when reviewing the handling plan.
