Quick-Dissolving Fine Red Chili Powder for Sauces | Soft Seasoning Texture

• Primary Ingredient

  Korean Red Chili Pepper
• Taste

  Mild, Medium, Hot (Selectable)
  Weight (kg)

  0.5
• Storage Type

  Store in cool and dry place
  Specification

  500g(17.64oz)
• Shelf Life

  12 months
• Ingredients

  Korean Red Chili Pepper
  Content

  100% Korean Red Chili Pepper
• Instruction for Use

  Marinades, Rubs, Sauces, Dips, Topping
• Drying Process

  Washed, Sterilized, Low-temp Dried
  Texture

  Coarse (for Kimchi), Fine (for Seasoning)
• Safety

  X-ray Inspected, Metal Removed
  Certificates

  HACCP, ISO 9001, PGI
• Packing

  1 carton : 20ea / 1 pallet : 64 carton
  Packaging

  Bag

Quick-dissolving and soft fine-powder positioning give this red chili ingredient a clear sauce-making direction. Red chili pepper is the ingredient, with taste and texture alternatives available for different preparations. Select the actual grade before evaluating the proposed material.

Compare the sauce-making result

Describe the mixing and texture criteria required in the sauce or dip you intend to assess. Review the proposed fine powder under those preparation conditions rather than assuming a fixed dissolution time from the general description. Marinades, rubs and toppings are also named uses, so identify the actual culinary role in the enquiry.

Choose taste and texture together

Mild, medium and hot are the taste directions. Coarse texture is offered for kimchi and fine texture for seasoning. Agree the actual flavor and particle grade needed for the preparation, requesting a measured specification wherever it determines acceptance.

Review the preparation steps

The material is washed, sterilized and dried at low temperature. X-ray inspection and metal removal are also described processing steps. Review the applicable product information against your preparation and ingredient requirements, keeping the selected material reference attached to those criteria.

Define bag supply and cool dry handling

Bag and carton packing accompany the powder, which should be kept in cool, dry conditions and has a twelve-month shelf life. Confirm the actual format and handling instructions for the selected grade. Where HACCP, ISO9001 or PGI-related documentation affects approval, request the relevant product documents and review their scope for the chosen material and supply.