Raw AD-Dried Red Sichuan Peppercorn for Hot-Spicy Cooking and Food-Grade Bag Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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ColorRed
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VarietySichuan PepperStorage Typedried
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Specification50kg/bagProduct TypeSingle Herbs & Spices
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Ingredientspepper
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Contentpepper
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Instruction for UseFor cookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)30
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Shelf Life24
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TypeChilli & PepperProduct Namered Sichuan peppercorn
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ColourRed ColourPackingCustomers' Requirements
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TasteHot SpicyGradeFood Grade
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ApplicationFood CookingMoisture10% Max
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StorageCool Dry PlaceMOQ500Kg
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DELIVERY TIMEWithin 7-15 DaysColorred
Red Sichuan peppercorn is offered for cooking with hot-spicy and food-grade directions. Pepper is the ingredient and content, with raw processing, AD drying and granule form supplied. A moisture maximum, defined bag amount and minimum mass order accompany a shelf figure without its time unit.
Connect the red peppercorn with actual cooking criteria
The named spice and granule direction do not establish measured dimensions or an independent botanical assay. Describe the food and the physical or sensory requirements it needs from the chosen material. Hot-spicy is a supplied taste direction without numerical pungency or an additional assumed flavour profile.
Define moisture and the selected food declaration
A maximum moisture criterion accompanies the material. Agree its applicability together with the actual ingredient information and relevant food-grade requirements. Food-grade is an ordinary description without an identified formal standard, and cooking gives no detailed method or universal addition amount.
Which time unit applies to the peppercorn stock?
The shelf figure has no time unit, so obtain the actual duration rather than convert it into months. Cool dry storage provides no numerical temperature or complete handling protocol for the selected material.
Arrange customer bags and the order window
A defined bag amount and minimum mass order are supplied with customer-requested packing. Agree actual format rather than replace the specification with generic product weight. Confirm delivery-window applicability and start event for the actual order. Keep the chosen declaration and preparation with the moisture and stock requirements, without assuming current inventory or a guaranteed arrival date.
