Raw Air-Dried Whole Red Chilli | Spicy 100% Chili Food Seasoning with Multiple Form Options
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Varietychili pepperStorage Typecooler storage
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Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
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Ingredientsfree
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Content100% chili
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Instruction for Usedo not eat directlyDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)20
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Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
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CertificationHACCPColorred, red
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shapepiece/powder/crushed/flakes/ringTasteSpicy
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PackagingBagPrimary Ingredientchilli
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Certification1QSCertification2HALAL
Do not eat this red chili directly,as instructed for the product. The spicy raw air-dried offer has stated100% chili content,with whole-chili naming and several physical forms available for selection.
Choose the form before defining size
Piece,powder,crushed,flake and ring presentations are supplied as options. Agree the form and actual physical acceptance criteria needed for your food.
The0.5mm specification does not identify the measured feature or establish whole-pepper length. Clarify its meaning before applying it to a selected form.
Obtain the preparation and declaration
Request the cooking or processing method appropriate to the intended seasoning or hot-pot application. Raw air drying does not replace the explicit instruction against direct eating.
- Ingredient review
- Keep the100% chili content statement with the full declaration and actual supply selected.
- Document review
- Check any certification requirement against applicable records covering the product and relevant scope.
Agree bag and cooler handling
Bag presentation and cooler storage are stated,with a twenty-four-month shelf life. Obtain the actual temperature range,environment and relevant dates for the order.
Confirm the container configuration,closure and opening instructions alongside the physical and heat requirements. These details help define the actual chili supply without assuming one preparation or storage method for every form.
