Raw Dried Red Capsicum Chilli Powder for Food Processing and Family Cooking, Selected 40–120 Mesh
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)1
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Thready
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessPaprika ASTA100-120-140-160-180-200-220
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-80,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
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Chemical ContaminationNonSterilizingNon-irradiated
Selecting this red capsicum chili ingredient starts with the powder specification required by the preparation. Food processing and family cooking are both described applications, while the wider range of forms and heat ratings makes a clear selection brief useful.
Choose the powder rather than the whole range
Identify the required mesh within the powder scope and state the desired seed and stem condition. Agree the heat and color requirements for that selected material. Powder, flakes and whole pods should not be treated as one physical specification when discussing the ingredient needed by a particular recipe.
Connect drying and treatment requirements
Sun drying and machine drying are described within the supply scope. Confirm the process applicable to the selected powder and include any required non-irradiation documentation in the purchase discussion. Keep those requirements connected to the actual ingredient, rather than assuming every described alternative applies simultaneously.
Match storage to the shelf-life condition
The two-year shelf-life statement is tied to storage at -18°C. Obtain the handling instruction applicable to the chosen supply before planning storage and stock use. A general cold-store or ventilation description should be resolved into the actual condition required for the selected material.
For the food-preparation trial
Assess the agreed powder in the complete recipe under consistent conditions. Record the mesh, pungency, color and seed requirements together when discussing repeat supply. Request the product documentation needed by the actual purchase so the next inquiry continues to identify the ingredient and handling specification that have been evaluated.
