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Shelf life24 months (listed storage)Particle size60–80 mesh
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ColorRed
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VarietyRed Chili PowderStorage TypeCool Dry Place
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Specification35g(1.23oz)Product TypeSingle Herbs & Spices
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Ingredients100% Dried Red Chili
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ContentPure Red Chili Powder
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Instruction for UseSeasoning for Kimchi, Hot Pot, and Spicy Dishes
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TypeChili PowderStyleDried
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ColorBright RedShapePowder
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GradeFood Grade PremiumShelf Life24 Months
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Processing TypeRawWeight (kg)0.135
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Product NameRed Chili Powder (Hot)CertificationISO, HACCP, Food Grade
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ServiceOEM ODM Private LabelSampleFree Samples Available
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Feature100% Natural / Non-GMOHeat Level (SHU)20,000 - 30,000 SHU (High Hot)
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AdvantageFactory Direct PriceApplicationKimchi, Hot Pot, Chili Oil, Sauces
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Mesh Size60-80 Mesh (Fine Powder)Payment TermsTrade Assurance, T/T
Retail-ready custom-label packing is part of this red chili cooking powder offer. The ingredient is 100% dried red chili, with pure, natural and non-GMO descriptions. Bright red color, a stated heat range and a fine-mesh specification provide concrete criteria for evaluating the proposed seasoning.
Define the retail-label brief
OEM, ODM and private-label services are stated. Identify the actual powder, selected packing format and product information needed for the intended arrangement. Keep the ingredient and label requirements together so the retail discussion concerns the material being assessed.
Compare heat and fine-powder criteria
The heat and particle ranges should stay with the same selected material reference. Review them against the physical and flavor requirements of your preparation, requesting relevant product information wherever a criterion determines acceptance.
- Heat level
- 20,000–30,000 SHU.
- Particle size
- 60–80 mesh, described as fine powder.
Match the actual cooking role
Kimchi, hot pot, spicy dishes, chili oil and sauces are named uses. Raw processing and dried style describe the powder. Review the applicable ingredient and preparation information for the use you intend, rather than assuming one set of directions suits every culinary application.
Review cool, dry handling and documents
The retail pack should be reviewed with the powder's cool, dry storage directions and twenty-four-month shelf life. Keep those handling references with the accepted label, ingredient and heat/mesh requirements. If ISO, HACCP or non-GMO information affects approval, request the applicable product documents for the actual material and packing arrangement.
