Sanying Fragrant Dried Red Chili Pepper | 5–8cm, 2,000–40,000 SHU Culinary Spice with Stem Options
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeVacuum pack
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Storage Typecool and drySpecification5-8cm
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Shelf Life24 months
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IngredientschiliContentdried chili
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Instruction for Usefor cook
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StemWith/Without stem
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GradeAMoisture8%-20%
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SHU2000-40000SHUUsed ForCook
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MOQ1 TonPackingVacuum Pack
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TasteStrong Spicy
Sanying dried red chili is offered as a fragrant culinary pepper for cooking. The supplied specifications are5–8cm,2,000–40,000SHU and eight-to-twenty-percent moisture,with strong spicy taste described.
Select the actual heat and moisture grade
Agree the heat and moisture requirements applicable to the material you intend to order. The supplied ranges describe selection scope rather than a single measured result for every pepper.
Include the5–8cm specification with your actual physical acceptance criteria. Request the relevant product records needed to assess the selected grade.
Choose stems and Grade A criteria
With-stem and without-stem options are offered. State the required presentation along with any seed or appearance criteria needed by the cooking application.
- Grade review
- Agree the measurable acceptance requirements behind the Grade A description.
- Ingredient review
- Obtain the full declaration and actual preparation guidance for the selected Sanying chili.
Coordinate vacuum packing and stock
Vacuum packing and a twenty-four-month shelf life are supplied. Confirm container configuration,closure and the relevant date information for the order.
Storage calls for a cool dry place under the applicable instructions. Ask for opening guidance and any further conditions required by the presentation selected.
Keep the stem,physical,heat and moisture choices together in the inquiry. This gives the supplier a clear culinary-pepper specification to review.





