Sichuan Peppercorn Powder | 60–80 Mesh, Numbing-Citrusy Meat Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Packing typeGlass bottleParticle size60–80 mesh
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ColorBrown
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VarietySichuan PepperStorage TypeStore in Cool Dry Place
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Specification60-80 MeshProduct TypeSingle Herbs & Spices
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Ingredients100% Sichuan Pepper
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ContentPure Prickly Ash Powder
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Instruction for UseHot Pot, Stir-Fry, Meat Marinade
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TypeSichuan Pepper PowderStyleDried
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ColorBrown / Reddish BrownShapePowder
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GradeFood Grade PremiumShelf Life24 Months, 18 Months
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Processing TypeRawWeight (kg)0.14
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Item NameSichuan Pepper PowderIngredient100% Sichuan Pepper
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Net Weight40g per BottleFlavorNumbing and Citrusy
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AppearanceNatural Brown PowderUsageHot Pot BBQ Meat Dishes
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PackagingGlass BottleServiceOEM ODM Private Label
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MOQ5 Bottles
Sichuan peppercorn powder is the product identity for this meat-seasoning ingredient. The ingredient statement is 100% Sichuan pepper and the content is pure prickly ash powder. Raw processing and dried powder form accompany 60–80 mesh.
Match the numbing-citrusy flavor to the food
Numbing and citrusy is the stated flavor direction. Meat marinades, hotpot, stir-fry and barbecue/meat dishes are among the uses. Review the actual sensory criteria needed for the selected food alongside the ingredient specification.
Review particle and appearance acceptance
The particle range is 60–80 mesh. Brown, reddish-brown and natural-brown descriptions accompany a food-grade premium description. Keep the actual particle and appearance criteria with the selected Sichuan pepper reference.
- Bottle arrangement
- Glass-bottle packaging is specified for the supply.
- Label direction
- OEM/ODM and private-label service are stated;agree the actual product and label requirements.
Confirm duration with the selected bottle
Obtain the actual duration and handling instructions for the glass-bottle powder before selecting supply. The storage direction is a cool, dry place. Review those conditions with the accepted meat-preparation, 60–80 mesh and numbing-citrusy requirements, and keep the bottle/label arrangement attached to that same ingredient specification.
