Sweet Red Paprika Powder for Grilling & Kimchi | 60 Mesh, 180 ASTA

• Variety

  chili powder
  Storage Type

  Sealed in dry
• Specification

  40-80mesh 80/100mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  paprika powder
• Content

  paprika powder
• Instruction for Use

  Seasoning
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  20
• Shelf Life

  12 months
  Type

  Chilli & Pepper
• Product Name

  red paprika powder
  Packing

  20kg/carton
• Certification

  HACCP ISO
  Grade

  Premium Grade
• Sample

  Avaliable
  Colour

  Red Colour
• Keyword

  Dried Chili Pepper Powder
  MOQ

  500 Kg
• Feature

  Original Taste
  Quality

  Excellent
• Color

  red

Sweet red paprika powder is offered for grilling, kimchi and seasoning. A 60-mesh, 180-ASTA description accompanies the material, with paprika powder as both ingredient and content. Review the actual particle and color requirements for the preparation before agreeing the selected supply.

Keep the color requirement precise

Red color and original taste are stated for the paprika, alongside the 180-ASTA description. Where color determines acceptance, request the relevant product specification and identify the actual material to which it applies. Keep that color reference with the agreed powder requirements.

Confirm the selected mesh grade

Alongside 60 mesh, the material descriptions include 40–80 mesh and 80/100 mesh. Confirm which particle grade applies to the proposed powder rather than combining all descriptions into one specification. Include the intended preparation when explaining why the particular particle criterion matters.

Review the grilling or kimchi role

Raw processing, dried style and AD drying describe the material preparation. Grilling and kimchi are named culinary directions, with seasoning as the use instruction. Review the actual ingredient and application information against the role intended for your preparation.

Plan sealed dry handling

Carton packing accompanies the powder. Keep the material sealed in dry conditions; shelf life is twelve months. Review the selected pack's handling information, and request relevant HACCP or ISO documents where their product and supply scope affects acceptance.