Whole Dried Red Chili With or Without Stems for Selected Cut, Powder and Bulk Export Supply

• Variety

  Single Herbs & Spices
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Stick
  Weight (kg)

  20
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  13
• Form Available

  Whole, Crushed, Powdered, Ringy, Thready, Smoked
  Paprika ASTA

  100-120-140-160-180-200-220
• Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
  Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
• Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
  Mesh Size

  Flakes 5-25, Powder 40-120
• Color

  red

Whole dried red chilli is offered with or without stems for food processing and family cooking. Broader cut, powder and smoked choices accompany separate heat, colour and physical criteria. Raw AD preparation and a no-additive direction provide context for selecting an actual material and packing arrangement.

Start with the stem and seed requirement

Stemmed or stemless and seeded or seedless options are supplied separately. Connect the chosen state with the actual whole chilli or another requested form rather than apply every option to one product. A separate steam-content direction needs clarification instead of being silently substituted for the stem wording.

Keep mesh, pod size and sensory choices connected

Flake and powder mesh directions differ, while whole pods have two size ranges. Paprika colour values and separate cayenne or chilli heat options do not identify one guaranteed combination. Agree the actual identity, physical criterion and applicable moisture limit together with the selected declaration.

Match the food preparation to applicable storage

A two-year duration is tied to an explicit freezing temperature. Broader cold-store or ventilation directions do not establish that duration under every condition. Obtain actual handling and preparation advice for the selected food instead of assume one universal cooking amount or unrestricted ready use.

Choose the packing route for the actual order

Bulk, gift, vacuum, carton and pressed PP-bag directions provide different supply arrangements without a confirmed net amount per pack. Agree the chosen format rather than derive it from a generic product weight. Keep the stem, seed, physical and sensory criteria with the declaration and order terms, without an assumed minimum order, current inventory or guaranteed arrival date.