Whole Elongated Raw Sun/Air-Dried Red Chili | Strong-Aroma Hot Cooking Spice with Custom Packaging
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)ColorRed
-
VarietySpicesStorage TypeCool and Dry place
-
SpecificationDry Red ChilliProduct TypeSingle Herbs & Spices
-
IngredientsDry Red Chilli
-
ContentN/A
-
Instruction for UseGiven On The ProductDrying ProcessAD, Natural Sun Drying
-
StyleDriedProcessing TypeRaw
-
ShapeElongatedWeight (kg)25
-
Shelf Life24 Months
-
TypeChilli & PepperProduct NameDry Red Chilli
-
Botanical NameCapsicum annuumColorDeep Red to Bright Red
-
AromaStrong Characteristic AromaPackaging1 kg, 5 kg, 10 kg, 25 kg or Customized
-
TasteHot & Spicy
-
QualityPremium Quality
Whole elongated raw red chili is offered for cooking with sun-drying and air-drying descriptions. Deep-red to bright-red color, strong characteristic aroma and hot spicy taste are supplied.
Define the actual whole-pepper grade
Agree dimensions, condition, color and heat criteria for the selected supply. Elongated form and strong aroma do not provide a measured length or numerical pungency result.
Obtain the full declaration and preparation guidance alongside the dry-red-chili ingredient statement. Review the product-label instructions relevant to the food you intend.
Review the botanical declaration and process
Capsicum annuum is the supplied botanical declaration. Request matching product records when plant identity is relevant to your operation.
- Drying requirements
- Confirm the actual sun/air-drying requirements and any further process acceptance needed.
- Quality requirements
- Define applicable premium or export acceptance criteria rather than assuming independent approval.
Agree custom packaging and stock dates
Custom presentation is offered for discussion. Specify the actual container configuration, closure, labeling and product records for the order.
Cool dry storage and a twenty-four-month shelf life are stated. Obtain the relevant dates and any opening or remaining-use guidance.
Keep the physical, heat, declaration and food-use criteria together in the inquiry. This connects the whole-pepper request with the actual dried ingredient.
