Whole Erjingtiao Dried Red Chili | Rich-Aroma Medium-Spicy Seasoning
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life12 months (listed storage)
-
Primary IngredientChili
-
TasteMedium SpicyVarietydried chilli
-
Storage TypeAt a dry/cool placeSpecification200g/500g/1kg/2.5kg/5kg
-
Shelf Life12 Months
-
IngredientsChiliContentErjingtiao Chili Pepper
-
Instruction for UseFor Catering & Seasoning
-
Drying ProcessDehydratedMOQ1 CTNS
Whole dried Erjingtiao red chili is offered with a rich aroma and medium-spicy taste for catering and seasoning. Natural material and good color are described, with dehydration as the processing direction. Select the pepper around the flavor and physical requirements of the food you intend to prepare.
Assess aroma and medium heat in the preparation
Oil seasoning is an offered direction without a measured heat or color grade. Compare the proposed chili under the intended recipe conditions and describe the aroma and pungency contribution needed. Agree numerical measurements separately where they form part of an acceptance requirement.
Define the whole pepper for receiving and handling
No dimensions or seed and stem conditions are supplied. State those requirements where sorting or preparation depends on them. Keep the physical brief attached to the actual Erjingtiao material rather than assume a standard whole-pod specification.
- Named ingredient
- Erjingtiao chili pepper.
- Food direction
- Catering, oil seasoning and general seasoning.
- Processing
- Dehydrated dried pepper.
Choose the presentation with the dry, cool instruction
A twelve-month shelf life is stated with dry, cool storage. Select the packing size around receiving and preparation, then confirm the applicable handling instruction. Include complete ingredient information with the agreed pepper and flavor specification.
