Whole Sichuan Raw Air-Dried Chili | No Additives, 20% Moisture and Actual 3,000–5,000 SHU / OEM Heat Inquiry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CPacking typeBag
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ColorRed
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Varietychili pepperStorage Typestore in dry, sealed container
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Specificationyellow dried chili, moldy pepper removedProduct TypeSingle Herbs & Spices
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IngredientsNo additives
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Contentnatural chili
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Instruction for UseUse for foodDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeElongatedWeight (kg)10
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Shelf Life24 months at -18 degree
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TypeChilli & PepperPackingCompressed Pp bag
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FormDried chili wholeTasteMild hot, medium hot, high hot
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ApplicationCondimentSHU3000-5000, 10,000 OEM
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Moisture20% MaxStoragedry cool place
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AdditivesNonCertificationISO, HALAL, BRC
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ColorRed
Whole elongated chili is offered under Sichuan naming with raw air-dried processing and no additives. Maximum moisture is twenty percent, and moldy-pepper removal is described.
Agree moisture and actual sorting acceptance
Keep the moisture maximum with the relevant product records requested for the purchase. Sorting wording does not establish a mold-free or zero-impurity result.
Obtain the complete declaration and physical condition criteria. Specify the actual product and process acceptance measures your operation needs.
Define the heat and color for the food
Mild, medium and high-hot descriptions are supplied, with 3,000–5,000 SHU and a 10,000 OEM description. Agree which actual heat requirement applies to the order.
- Color selection
- Confirm the actual pepper color before physical approval.
- Food preparation
- Explain the condiment or food use and obtain guidance relevant to the selected ingredient.
Clarify the cold scale and bag presentation
A twenty-four-month shelf life at -18 degree is supplied without a temperature scale. Agree actual conditions alongside dry sealed-container and dry-cool guidance.
Compressed PP bags are described. Confirm configuration, closure, labeling, dates and opening instructions for the presentation selected.
Check any named certification against applicable product and scope records. Keep heat, color, declaration and stock criteria together in the actual Sichuan chili inquiry.
