Wholesale Raw AD-Dried Cayenne Red Chili Granules for Cooking and Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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ColorRed
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Varietychili pepperStorage TypeCOOL
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Specification1KG(2.20lb)Product TypeSingle Herbs & Spices
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IngredientsN/A, 100% Chilli
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ContentDRIED CHILI
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Instruction for UseCOOKINGDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)25
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Shelf Life24
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TypeChilli & PepperPacking25kg/bag, 20kg/carton, 10kg/carton
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Moisture12% MaxSHUfrom 2,000 to 25,000
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Size1-3mm, 2-4mm, 6-14meshcolor asta40-160
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AflatoxinB1<5bbp, total<10bbpOchratoxin A<20ppb
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Color dyesnonColorred
Granular red chili provides the starting point for this raw, AD-dried cayenne pepper offering. Several particle sizes, heat values and color specifications are listed for selection. For a cooking or seasoning purchase, choose the combination your food process needs rather than treat the broad range as a single uniform grade.
Combine particle size and heat in one ingredient brief
The listed size designations include 1–3 mm, 2–4 mm and 6–14 mesh, alongside a heat range of 2,000–25,000 SHU. Describe the texture and pungency your recipe requires, then agree the selected specification. A size designation does not determine the chili heat, so both choices belong in the purchasing discussion.
Use color and moisture for the right receiving questions
An ASTA color range of 40–160 and a maximum moisture of 12% are stated. Establish the selected color specification and the measurement basis relevant to your receiving checks. These technical figures support ingredient comparison, while the cooking result still needs to be assessed in the intended food under consistent preparation conditions.
Agree documentation before relying on acceptance limits
Ask for clearly stated units, applicable limits and relevant lot documentation for any toxin-related acceptance requirement. The proposed ingredient should be assessed against the actual purchasing specification rather than a general grade description. Confirm shelf-life units and the conditions that apply to the selected bag or carton supply.
Cool storage is specified for the dried chili. Bring the chosen granule size, heat target, color requirement and documentation needs together in the enquiry so the proposed material can be evaluated as a complete cooking ingredient.
