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Shelf life12 months (listed storage)ColorRed
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VarietypepperStorage Typecool and dry place
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Specification25kg(55.12lb)Product TypeSingle Herbs & Spices
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Ingredients0, 100% Pepper
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Contentchili pepper or powder
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Instruction for Usehotpot dippingStyleDried
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Processing TypeRawShapePowder
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Shelf Life12 monthTypeChilli & Pepper
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Product NamePAPRIKACertificationJAS
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PackingCustomer RequirementsTasteHot Spicy
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GradePremium GradeKeywordDried Chili Pepper
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ColourRed Colour
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StorageCool DriedColorRED
Hot-pot dipping is the stated use of this red chili and paprika powder. Hot, spicy taste and red color accompany a 60–80 mesh description, with wind drying and raw processing as material directions. Review the selected powder against the actual flavor and physical requirements of the dipping preparation.
Set the dipping-seasoning criteria
Paprika is the product name, with pepper in the ingredient wording and chili pepper or powder as the content description. Request the relevant ingredient information for the material being proposed and compare it against the preparation's requirements. Keep the flavor and particle criteria attached to that ingredient reference.
Review the wind-dried powder specification
The title specifies 60–80 mesh, with dried style and raw processing stated for the material. Agree the actual powder specification wherever particle size determines acceptance. Review the product information against the intended use rather than relying on a general seasoning name.
- Named use
- Hot-pot dipping.
- Material criteria
- The selected pepper powder, hot/spicy direction and accepted particle requirement.
Connect requested packing to handling
Packing is according to customer requirements. Confirm the actual arrangement for the chosen powder and keep it with the accepted ingredient criteria. Cool, dry storage and a twelve-month shelf life are supplied. Where JAS documents affect acceptance, review the relevant product and supply scope alongside the selected pack's handling information.
