100% S17 Ground Red Chili Powder for BBQ, Hot Pot and Dipping, Flip-Top Shaker Private Label Supply
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Shelf life24 months (listed storage)ColorRed
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VarietyChiliStorage TypeStore in a cool and dry place
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Specification45g/PET BottleProduct TypeSeasoning Powder
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Ingredients100% S17 Chili
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ContentPure Chili Powder
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Instruction for UsePerfect for frying, BBQ, and dipping
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TypeChili MixStyleDried
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ColorNatural RedShapePowder
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GradePremiumShelf Life24 Months
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Processing TypeBlendedWeight (kg)0.065
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Product NameWest Coast Series Pure Chili PowderIngredient100% Premium S17 Chili
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Flavor ProfileAuthentic Heat, Pure SpicyApplicationHot Pot, BBQ, Stir-fry, Dipping
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Purity100% Natural, No Additives or ColorsPackagingPET Bottle, Custom Carton Available
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OEM/ODM ServiceAccept Private Label & Custom PackagingMOQ500 Bottles
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CertificationsISO9001, HACCP, HALALIncotermsFOB, DAP, EXW, CIF
A 100% S17 chili declaration and no-additives-or-colors description distinguish this red seasoning powder inquiry. BBQ, hot pot, frying and dipping applications connect the ingredient with a practical food-use brief and a flip-top shaker presentation discussion.
Keep the S17 declaration with the selected recipe
Obtain the complete ingredient statement for the supply being considered. If a buyer requests a custom recipe, agree its actual composition separately with the applicable declaration. Keep the pure chili material and any customization request clearly identified throughout evaluation and repeat purchasing.
Evaluate the powder in the chosen food
Select the pungency and particle requirement appropriate to the preparation before choosing an addition rate. Compare the chosen ingredient in the complete food under consistent conditions. Record the formulation, heat and texture assessed for the actual BBQ, hot-pot, stir-fry or dipping application.
Specify the shaker and private-label presentation
PET bottle and custom-carton options accompany private-label and custom-packaging support. State the closure and presentation required by the operation alongside the actual powder. Carry any required product records into the same discussion so customization remains connected to the ingredient selected.
Arrange handling and the repeat inquiry
Store the seasoning in a cool and dry place, following the instruction applicable to the chosen supply. Keep unused material protected while measuring portions for a trial. Retain the ingredient declaration, selected food-use specification and presentation with the handling guidance for another inquiry into the S17 chili powder.
