Air-dried ghost pepper chili pods are offered with heat stated above one million SHU. The title describes smoky and fruity notes, while the taste field records numbing and spicy character. These are flavour descriptions; the processing direction is air-drying.
Specify the actual ghost pepper pods
The pods are described as wrinkled and red when dried, with a uniform deep-red colour and a length of 5–8 cm. Request the proposed material and define any stem or seed condition required by your preparation. Keep the actual pod selection with the heat specification when comparing an order.
Retain the strict acceptance limits
Moisture is specified below 8% and foreign matter below 1%. These are strict less-than limits. The ingredient heat specification is above one million SHU; it does not define a capsaicin percentage or a dosage for the finished recipe. Describe the food application and agree the relevant lot specification before choosing the supply.
Agree the paid sample and pack
Samples are on a paid basis, with sample shipping borne by the buyer. Confirm those terms, the sample arrangement and the actual packing requirements separately. No additives are stated, and the complete ingredient declaration can be requested with the proposed packed material.
Pair the pods with their holding instruction
A twenty-four-month shelf life is stated with cool and dry storage. Obtain the instruction applicable to the agreed pods and packaging before planning stock. The smoky note does not by itself establish an additional smoking process.
