Dried Red Hot Chili Powder | No Additives, Selectable Mesh & Heat

• Variety

  single herbs & spices
  Storage Type

  cold store or ventilate
• Specification

  5-25 mesh,40-120mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  with &without seeds
• Instruction for Use

  foods material process, family cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  25
• Shelf Life

  24month (-18°C)
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  9
• mesh size

  powder 40-120
  content type

  seed&seedlessstem&stemless
• biological contamination

  non
  chemical contamination

  non
• selling units

  moistute rate
• Chili Scoville Heat Units

  100-80000
  Color

  60-240ASTA

Select the actual powder grade before evaluating this dried chili and paprika material. No additives, raw processing and AD drying are stated. Food-material processing and family cooking are the named uses, with multiple particle, seed and stem descriptions requiring a clear material reference.

Compare the technical grade criteria

The powder size is described as 40–120 mesh, alongside 5–25 and 40–120 mesh specifications. Agree the particle grade needed for the preparation and keep the relevant technical requirements with it.

Heat range

100–80,000 SHU.

Color range

60–240 ASTA.

Maximum moisture

9%.

Identify the actual material composition

Paprika, chilli, hot pepper, cayenne pepper and capsicum are the material-type directions. Seed/seedless and stem/stemless descriptions also appear. Specify which material and grade are proposed rather than treating every description as one powder, requesting the relevant ingredient and process information for the intended use.

Arrange the format for processing or cooking

Bulk, gift, vacuum, carton and pressed PP bag packing are named arrangements. Confirm the format needed for the selected material and the actual preparation requirements. Keep those details with the accepted powder specification.

Preserve the stated shelf-life condition

The twenty-four-month shelf life is specified at -18°C. Cold-store or ventilated storage wording should be reviewed with the handling instructions for the actual selected supply. Where HACCP, HALAL or KOSHER documents affect acceptance, request the relevant product documents and scope with the same material reference.