Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes

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  • When You'll Get It:Nov 30 - Dec 04

  • Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.

Product description
Shipping & Return
  • Shelf life
    24 months (listed storage)
    Color
    Red
  • Variety
    Dried chili pepper
    Storage Type
    Air conditioning storage
  • Specification
    1000g(35.27oz)
    Product Type
    Single Herbs & Spices
  • Ingredients
    No
  • Content
    Dried chili pepper,red pepper
  • Instruction for Use
    Cooking,Food Flavor,hotpot,Single spice
    Drying Process
    AD, AD
  • Style
    Dried
    Processing Type
    Raw
  • Weight (kg)
    1
    Shelf Life
    24 Months
  • Type
    Chilli & Pepper
  • Product Name
    Dried chili pepper
    Taste
    hot spicy
  • Colour
    natural red color
    MOQ
    1kg
  • Usage
    Cooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.
    Storage
    Air conditioning storage
  • Sample
    Available
  • Quality
    High Qulaity
    Color
    red chili pepper

Er Jing Tiao red chilli is offered for cooking and food flavour with hot-spicy and high-quality directions. Raw processing and AD drying accompany natural red appearance and dried-chilli content. A defined supply specification, minimum mass order and available samples provide further enquiry points for the chosen cuisine.

Choose the named chilli for the actual preparation

The offered naming does not establish an independent cultivar assay or numerical pungency. Describe the food and its physical or sensory requirements without assigning an unprovided form or dimension. Hot-spicy and high-quality are ordinary attributes rather than an identified formal grade or guaranteed recipe performance.

Connect hotpot and cold-dish uses with handling

Cooking, food flavour, hotpot, cold dishes and Sichuan cuisine are supplied application directions. Obtain applicable preparation advice instead of treating them as unrestricted ready use or one universal addition amount. A negative ingredient entry does not provide a complete declaration or an absence claim.

What conditions apply to the conditioned stock?

The twenty-four-month shelf life has air-conditioning storage wording without a numerical range. Obtain actual conditions and handling for the selected material before using that duration in a stock plan.

Arrange the specification, minimum and sample

A defined specification and minimum mass order are supplied without a confirmed container structure. Agree actual net format and the sample arrangement rather than assume immediate free supply. Keep the declaration, relevant physical criteria and food preparation with the applicable storage conditions and order terms, without assuming current inventory or a guaranteed arrival date.

Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
Er Jing Tiao Raw AD-Dried Red Chili for Hot-Spicy Cooking, Hotpot and Cold Dishes
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