Er Jing Tiao Raw Air-Dried Red Chili | No-Additives Whole-Pod, Flake and Powder Catalog with Heat/ASTA Choices
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili wholeStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)20
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,tank,vacuum packmax moisture(%)13
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Colorred
Choose the actual form, heat and color specification for this Er Jing Tiao raw air-dried chili catalog. No additives, red color and maximum moisture of thirteen percent are supplied.
Define the pod or mesh requirement
Whole, crushed, powder, ring, thread and smoked formats are described. Pods are 3–5cm or 5–7cm, flakes 5–25 mesh and powder 40–120 mesh.
Agree the actual format together with seed or seedless and stem or stemless requirements. The options should not be treated as one fixed physical product.
Keep ASTA and the two heat lists separate
Paprika ASTA choices are 100, 120, 140, 160, 180, 200 and 220. Chili heat choices are 100, 1,000, 5,000, 10,000, 15,000 and 20,000 SHU.
The separately labeled cayenne list gives 25,000, 35,000, 40,000, 60,000 and 70,000 SHU. Ask which actual type and value apply to the order.
Review preparation and presentation
Food processing and family cooking are named uses. Obtain the full declaration, preparation guidance and any applicable treatment requirements.
- Process choice
- Clarify any steam-treatment requirement separately from the stated air drying.
- Packing choice
- Bulk, tank and vacuum presentations are supplied; agree configuration and closure.
Confirm cold-stock guidance
Two years at -18°C is supplied. Clarify applicable cold-store or ventilation conditions, dates and opening instructions for the actual selection.
