Natural Raw Dried Chilli Powder for Chinese BBQ, 60-Mesh Spice with a 5000–7000 SHU Direction

• Variety

  chilli
  Storage Type

  cool dry clean
• Specification

  Bag
  Product Type

  Single Herbs & Spices
• Ingredients

  Chilli, 100% natural chilli pepper
• Content

  Chilli powder
• Instruction for Use

  food cooking
  Style

  Dried
• Processing Type

  Raw
  Shape

  Powder
• Weight (kg)

  25
  Shelf Life

  12 months, 12 months
• Type

  Chilli & Pepper
• Usage

  cooking
• Packaging

  500g/1kg/ bag or bottle according to customized requirement
  SHU

  5000, 7000,10000,45000 OEM
• Moisture

  11% Max
  Taste

  Mild Spicy
• Certifications

  HALAL, KOSHER, BRC, ISO
  OEM

  Accepted
• Color

  Red

Chinese barbecue is an offered context for this natural raw dried chilli powder. A sixty-mesh and five-thousand-to-seven-thousand SHU direction is highlighted, while additional heat choices are also supplied. Chilli is the named ingredient, with mild-spicy taste, red appearance and OEM packing support available for the selected preparation.

Select the actual barbecue heat requirement

Identify the chilli contribution the recipe needs and agree the applicable numerical pungency. Several heat values are supplied, so they should be connected with the chosen material rather than treated as one powder's universal range. Mild spicy is the sensory description, and a sample comparison in the complete food can address the actual flavor goal without an invented addition ratio.

Specify the sixty-mesh material

The offered fine-powder direction provides a particle criterion for discussion where the food process requires that grind. Raw processing and dried style are stated, with natural chilli as the ingredient direction. Obtain the selected declaration and applicable material specification rather than infer a different treatment, exact cultivar or independently tested purity value.

1. Identify the actual barbecue preparation and heat requirement.
2. Agree the chosen powder and complete ingredient declaration.
3. Match the selected supply with the needed packing format.

Arrange OEM packing and stock conditions

Bag or bottle formats and OEM support are offered with a maximum-moisture specification. Cool, dry and clean storage and a twelve-month shelf life are supplied. Confirm the actual size and preparation directions with the chosen material. If halal, kosher, BRC or ISO coverage is required, request relevant documents for the selected supply rather than assume a broad list of names establishes universal certification.