Premium Natural Whole Yidu Chili Pods for Mild-Spicy Flavour and High-Colour Food Enquiries

• Storage Type

  cool dry place
  Specification

  Chili
• Product Type

  Single Herbs & Spices
• Ingredients

  spice
  Content

  Moisture
• Instruction for Use

  Use for Food
• Drying Process

  natural wind
  Style

  Dried
• Processing Type

  Raw
  Shape

  Elongated
• Weight (kg)

  20
  Shelf Life

  1 Year
• Type

  Chilli & Pepper
• Product Name

  Yidu chili
  Spiciness

  Mild Spicy
• Colour

  Fresh Red
  Packing

  bag
• Moisture

  22% Max
  Taste

  Mild Spicy
• Size

  10-12cm
  Scoville

  3000-5000SHU
• Certification

  ISO22000, ISO9001, KOSHER, HALAL, BRC, FDA

Whole Yidu chilli pods are offered with natural, mildly-spicy and high-colour directions for food. Raw preparation and elongated form accompany defined length, pungency and moisture criteria. Bag packing and one-year cool dry stock provide further points for the actual selected supply.

Connect the elongated pods with physical criteria

A length range and maximum moisture are supplied for the material. Agree their application to the chosen pods and relevant acceptance requirements rather than treat them as independently confirmed results for every order. Yidu naming identifies an offered direction without a separate cultivar assay.

Choose mild heat and colour for the food

The defined heat range accompanies a mild-spicy taste description. High colour is an ordinary attribute without a numerical colour value or one guaranteed result in every recipe. Describe the actual food and the physical or sensory criteria it needs from the chosen chilli.

Clarify the drying route and declaration

Natural-wind and sun-dried directions appear without one confirmed selected route. Obtain the actual process and ingredient declaration instead of treating broad spice or moisture entries as a full formula. Food use gives no detailed preparation method, so obtain applicable handling and preparation advice.

Arrange bag supply and any formal requirement

The one-year shelf life accompanies cool dry storage without a numerical temperature. Agree actual net bag format instead of deriving it from a generic product weight. Where certification or destination requirements affect the purchase, request current applicable documents and scope rather than assume blanket approval. Keep those requirements with the process and preparation, without assumed inventory or guaranteed delivery.