Pure Red Chilli Powder for Middle East B2B Supply | 60–80 Mesh

• Variety

  Red Chili Powder
  Storage Type

  Cool Dry Place
• Specification

  40g(1.41oz)
  Product Type

  Single Herbs & Spices
• Ingredients

  100% Dried Red Chili
• Content

  Pure Red Chili Powder
• Instruction for Use

  Seasoning for Kimchi, Hot Pot, and Spicy Dishes
• Type

  Chili Powder
  Style

  Dried
• Color

  Bright Red
  Shape

  Powder
• Grade

  Food Grade Premium
  Shelf Life

  24 Months
• Weight (kg)

  1
  Product Name

  Red Chili Powder (Hot)
• Certification

  ISO, HACCP, Food Grade
  Service

  OEM ODM Private Label
• Sample

  Free Samples Available
  Feature

  100% Natural / Non-GMO
• Heat Level (SHU)

  20,000 - 30,000 SHU (High Hot)
  Advantage

  Factory Direct Price
• Application

  Kimchi, Hot Pot, Chili Oil, Sauces
  Mesh Size

  60-80 Mesh (Fine Powder)
• Payment Terms

  Trade Assurance, T/T

Middle East B2B supply is the market direction for this pure red chilli powder. The ingredient is 100% dried red chili, with bright-red color and natural/non-GMO descriptions. Review the actual material, packing and document requirements for the preparation and supply you intend to assess.

Build the actual B2B ingredient brief

Kimchi, hot pot, spicy dishes, chili oil and sauces are named uses. Identify the preparation being evaluated and compare its composition requirements with the actual product information. Keep the selected powder reference with the accepted culinary and supply criteria.

Compare fine-powder and heat ranges

The technical ranges should stay attached to the same material being assessed. Review them against your preparation's physical and flavor requirements, requesting the relevant product specification wherever a criterion determines acceptance.

Heat

20,000–30,000 SHU.

Fine-powder size

60–80 mesh.

Arrange the private-label specification

OEM, ODM and private-label services are stated. Confirm the actual format, ingredient information and label requirements for the proposed powder. Retain those details with the accepted heat and particle criteria rather than transferring another pack's requirements.

Review handling and Halal document scope

For the selected supply, keep the powder's cool, dry storage directions with its twenty-four-month shelf-life statement. Review the relevant Halal, ISO, HACCP and non-GMO information where it determines acceptance. The actual material and pack reference should identify the documents and handling instructions being assessed.