Raw Air-Dried Red Chili Flakes, Crushed Chili and Powder | Hot Dehydrated Food Ingredient in Kraft Bags
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Varietychili pepperStorage TypeNormal
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SpecificationN/AProduct TypeSingle Herbs & Spices
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IngredientsN/A
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ContentN/A
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Instruction for UsefoodDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeCrushed / PowderShelf Life24month
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TypeChilli & PepperNameDried red chilli
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ColorredAppearanceFlowing
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FlavorhotSizecrush,powder
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Packingkraft paper bag of 25kgPrice TermFOB CIF CFR
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Store ConditionColdCertificationHACCP
Hot raw air-dried red chili is offered with flake, crushed and powder descriptions for food use. Red color and a flowing appearance accompany the dehydrated ingredient.
Choose the actual physical specification
Agree the form and particle criteria required for the order. Crushed chili, flakes and powder should not be treated as one fixed presentation.
Is a numerical mesh supplied?
No measured particle range is given. Request actual size, condition and heat requirements for the food you intend.
Review declaration and preparation
Obtain the complete ingredient information and preparation guidance for the selected chili. Confirm any further process and acceptance records needed alongside raw and air-dried processing.
Check any HACCP requirement against applicable product and scope documents. A certificate name does not by itself establish those details.
Clarify cold conditions and the kraft bag
A twenty-four-month shelf life is supplied with cold and general normal-storage descriptions. Agree the actual temperature and environment supporting the chosen presentation.
- Bag specification
- Kraft-paper bags are described; specify configuration, closure and labeling.
- Stock specification
- Obtain dates and any opening or remaining-use guidance relevant to the actual ingredient.
Keep the physical form, heat, declaration and handling criteria in the same inquiry. These details connect the multi-format chili request with the product being assessed.
