Stemless Dried Red Chili | Raw AD Pepper for Cooking & Food Processing
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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VarietyRed Chili PepperStorage Typenormal temperature
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SpecificationDried Red ChiliProduct TypeSingle Herbs & Spices
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IngredientsRed chili
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Contenttasty
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Instruction for UsefoodDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickShelf Life1 YEAR
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TypeChilli & Pepper
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ColorRED
Stemless dried red chili is offered for cooking and food processing with raw processing and AD drying. Red chili is named as the ingredient, with a dried red chili specification, red colour and stick shape recorded. A tasty flavour description accompanies the offering.
Define the stemless receiving condition
State the required pod presentation and the stem acceptance that your preparation needs. Pod dimensions are not specified. Ask for the actual proposed material rather than assume a standard length from the general dried-red-chili name.
Set the pepper requirement for the food
A measured pungency and moisture limit are not supplied. Describe the cooking or processing application and request the specification relevant to your acceptance criteria. A comparison under your own preparation conditions can address the selected pepper where flavour, appearance or physical condition matters.
- Confirm the stemless presentation and pod dimensions.
- Specify any heat or moisture acceptance requirement.
- Agree the actual packed material for the food task.
Select the bag and its holding instruction
Plastic and paper bag packing directions are offered. Agree the selected construction, declared fill and total order quantity rather than assume every bag direction applies to the same supply. The stated shelf life is one year with normal-temperature storage. Obtain the instruction for the agreed pepper and packaging before setting receiving and stock plans, and request the complete ingredient declaration where required for your preparation.
