Whole dried ghost chili, named Bhut Jolokia, is offered as a super-hot spice with raw processing and FD drying. The whole-pepper form is the starting point for the enquiry. Agree the actual heat requirement and physical specification before comparing the material in your intended food.
Set a product-specific heat requirement
Super-hot wording describes the offering without a measured SHU value. Do not replace that missing measurement with a commonly quoted figure for the chili name. Request the specification needed for your recipe and assess the proposed material using a consistent preparation method.
Describe the whole pepper you need to handle
A round shape and red or brown color descriptions are provided without numerical dimensions. State the size and selected appearance required for receiving or preparation. Confirm the whole form and any stem or seed requirement when those details affect the food process.
- Named chili
- Ghost chili, Bhut Jolokia.
- Process
- Raw processing with FD drying.
- Food material
- Whole dried pepper fruit.
Agree the bulk presentation and storage instruction
Bulk supply is described with an eighteen-month shelf life and cool, dry storage. Confirm the packing and applicable handling instruction for the selected material. Request the complete ingredient information together with the pepper and heat specification rather than assume a fixed pack from the product name.
