Wrinkled Xian Raw Air-Dried Red Chili | 8,000–12,000 SHU Stemless Pepper with Jute Bags for Export
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)ColorRed
-
Varietychili pepperProduct TypeSingle Herbs & Spices
-
Drying ProcessADStyleDried
-
Processing TypeRawShapeStick
-
Weight (kg)20Shelf Life2 Years
-
TypeChilli & Pepper
-
Product NameLong Pepper Xian ChiliColourNature Red
-
FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
-
Hot8,000-12,000 shuStemWithout Stem
-
Moisture8-12%Impurity1% max
-
GradeACertificationBRC, HACCP, ISO, KOSHER, QS
-
Colorred
Wrinkled Xian red chili is offered with a crunchy description, strong pungent flavor and raw air-dried processing. The supplied heat range is 8,000–12,000 SHU, with no-stem presentation described.
Carry heat, moisture and impurity together
Moisture is eight to twelve percent and impurity is one percent maximum. Include those requirements with the actual acceptance records requested for the purchase.
Grade A is supplied without a defined standard. Agree the physical and quality criteria relevant to the order rather than assuming independent grade approval.
Confirm the actual stick or mesh form
A stick shape and 5–8 mesh are both described. Ask which physical specification applies to the supply rather than treating the two as one fixed format.
Obtain the complete declaration and preparation guidance for the intended food. Xian is product naming and does not by itself establish a botanical genus or production origin.
Arrange jute-bag and export requirements
Jute bags are described, along with Malaysia export. Confirm current order arrangements, actual configuration, closure, labeling and relevant market requirements.
- Documents
- Check any named certification against applicable product and scope records.
- Stock use
- A two-year shelf life needs the actual storage conditions, dates and opening instructions.
Keep the form, heat and physical limits with the presentation request. These details connect the export inquiry with the actual chili ingredient.
