3,000–5,000 SHU Red Chili Powder for Kimchi, Custom Bag or Bottle Wholesale Spice Supply
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Shelf life12 months (listed storage)ColorRed
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VarietychilliStorage Typecool dry clean
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SpecificationBagProduct TypeSingle Herbs & Spices
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IngredientsChilli, 100% natural chilli pepper
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ContentChilli powder
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Instruction for Usefood cookingStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life12 months, 12 months
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TypeChilli & Pepper
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Usagecooking
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Packaging500g/1kg/ bag or bottle according to customized requirementSHU5000, 7000,10000,45000 OEM
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Moisture11% MaxTasteMild Spicy
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CertificationsHALAL, KOSHER, BRC, ISOOEMAccepted
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SampleAvaliableMOQ3000 pieces
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ColorRed
Kimchi inquiries can begin with the 3,000–5,000 SHU heat requirement and the actual red chili powder selected. Additional OEM heat descriptions make it useful to identify one pungency and presentation for the intended preparation.
Choose the material before requesting the sample
Agree the heat rating and taste needed by the recipe alongside the complete ingredient declaration. Keep the raw dried red powder identified by that selected specification. A sample request should refer to the actual material being considered rather than all heat options at once.
- Include the chosen pungency, particle requirement and moisture limit with the inquiry.
- Assess the selected sample in a consistent kimchi or cooking preparation and record the ingredient evaluated.
Match OEM presentation to the selected powder
Discuss the bag or bottle configuration required by the operation. Carry the chosen heat and ingredient declaration into the same customization conversation. Request the product records needed by the purchase so presentation remains connected to the material assessed.
Keep the handling and repeat specification together
Follow the cool, dry and clean storage instruction when planning use around the stated shelf life. Protect unused powder during trials and retain the actual moisture and particle requirements with the handling guidance. Record the composition, heat, food application and presentation selected so another wholesale inquiry identifies the same red chili ingredient.
