OEM Custom-Packed Hot Chili Powder for Masala & Curry | 30–60 Mesh

• Variety

  Cayenne Pepper
  Storage Type

  Cool place with ventilation
• Specification

  30-60 mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  N/A
• Content

  Chili powder
• Instruction for Use

  Add to cuisine
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  20
• Shelf Life

  2 Years
• Type

  Chilli & Pepper
  Product Name

  OEM Customized Packed Hot Chili Powder for Masala or Curry
• Flavor of chilli flavor

  hot&Pungent or Sweet paprika
  Finess of chilli powder

  30-60mesh
• Hot

  3,000-60,000 SHU
  Stem

  With/Without Stem
• Chilli powder type

  Spicy chilli, sweet paprika
  Packing of powder

  poly bag in cartons
• Function of spice

  For cuisine cooking, Masala or Curry
  Color

  Red

OEM custom packing is offered for this chili powder intended for masala, curry and cuisine cooking. A 30–60 mesh specification accompanies red color, raw processing and AD drying. Identify the actual chili or paprika grade before matching the powder to the preparation.

Set the custom-packing brief

Poly bags in cartons are the stated arrangement. Describe the actual format and product information needed for the proposed supply. Keep the requested packing attached to the same ingredient reference used for the masala or curry review.

Agree heat and particle requirements

The heat range is 3,000–60,000 SHU, alongside 30–60 mesh. Confirm the actual heat and particle requirements needed for your preparation, requesting the relevant selected-grade specification. The broad heat range should remain distinct from a single confirmed material grade.

Choose the actual chili material

Cayenne pepper, spicy chili and sweet paprika descriptions accompany hot/pungent or sweet flavor directions. Stem and without-stem options are also described. Confirm the actual material and request its complete ingredient declaration rather than combining all descriptions into one powder.

Keep ventilation with the handling reference

The storage instruction is a cool place with ventilation, and the shelf life is two years. Review the applicable handling information for the actual selected material and packing arrangement. Retain those directions with the accepted ingredients and heat/particle criteria when discussing the proposed supply.