Whole Dried Red ErJingTiao Chili Peppers, 8,000–12,000 SHU for Bulk Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Brix (%)NO
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Primary IngredientChiliTastestrong spicy
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Varietyer jing tiaoWeight (kg)10/20/25
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AdditivesNOStorage TypeDry and cool place
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Specification18-28cm(7.09-11.02in)Shelf Life24 Months
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Ingredientschili
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Contenterjingtiao chilli
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Instruction for Usefor cookingColorRed
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GradeAMoisture11%-13%
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SHU8000-12000SHUUsed ForCooking
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MOQ1 TonPackaging25kg/bag
ErJingTiao is the named chili variety for this whole dried red pepper offering. The stated length is 18–28 cm, with a heat range of 8,000–12,000 SHU and a strong spicy taste description. Use those product-specific details to assess the pepper for the cooking preparation and bulk handling your operation needs.
Fit the long whole pepper into preparation
Whole peppers in the stated length range should be considered against the way your recipe receives and prepares chili. Describe whether the form will be kept whole during cooking or prepared further before incorporation. Agree the required dimensions with the selected supply when size consistency affects handling or finished-food appearance.
Keep the heat range and moisture statement distinct
The listed pungency range gives a numerical reference for ingredient selection, while moisture is separately stated at 11–13%. Evaluate the pepper in the intended food under comparable cooking conditions and record the desired result. Neither the moisture range nor the red appearance replaces the chosen heat specification for a repeat recipe.
- Variety
- ErJingTiao chili is explicitly named as the pepper ingredient.
- Additive statement
- No additives are listed for the offered product.
- Receiving specification
- Agree the selected length, heat and moisture requirements together.
Coordinate bulk packing with dry, cool storage
Bulk box and bag supply are described, with bag packaging stated in the parameters. Confirm the chosen arrangement against receiving and portioning requirements. A twenty-four-month shelf life is paired with dry, cool storage, so keep those conditions in the inventory plan for the selected whole peppers.
